American-Style Halloumi Schnitzel

Name: American-Style Halloumi Schnitzel with Kūmara Wedges & Smokey Slaw
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Smokey Aioli; 2 Kumara; 1 packet Halloumi; 1 Celery; 1 packet Slaw Mix; 1 Spring Onion; 1 Lemon; 1 sachet All-American Spice Blend; 1 drizzle olive oil; 2 tbs plain flour; 1 piece egg

with Kūmara Wedges & Smokey Slaw

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The classics have withstood the test of time for a reason and a halloumi schnitzel with wedges is one of them, because what can beat a crunchy and seasoned crumb? When served with kūmara wedges and a smokey aioli for dipping, this dish is unstoppable and we know that it will be returning to your table many more times.

Due to local availability, the ingredients you receive may be a little different to what's pictured. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

•Veggie

Allergens:

Wheat

•Gluten

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Smokey Aioli

Kumara

1 packet

Halloumi

(Contains: Milk; )

Celery

1 packet

Slaw Mix

Spring Onion

Lemon

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

olive oil

2 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

1 piece

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3320 kJ

Calories795 kcal

Fat46.5 g

of which saturates19.5 g

Carbohydrate61.3 g

of which sugars17 g

Dietary Fibre4.1 g

Protein34.6 g

Cholesterol0 mg

Sodium1800 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut kūmara into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. Little cooks: Kids can help toss the wedges.

• Meanwhile, thinly slice spring onion and celery. Cut lemon into wedges. • Cut halloumi into 1cm-thick slices.

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a shallow bowl, add the plain flour and a generous pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and All-American spice blend. • Dip the halloumi slices into the flour mixture, followed by egg, and finally in the panko breadcrumbs. Set aside on a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook halloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. Transfer to a paper towel-lined plate.

• In a large bowl, combine slaw mix, spring onion, celery and half the smokey aioli. Toss to coat. Season to taste with salt and pepper. Little cooks: Take the lead by combining the ingredients for the slaw!