Asian Pork Tacos

Name: Asian Pork Tacos with Crispy Shallots & Sweet Chilli Glaze
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 knob ginger; 2 clove garlic; 1 unit cucumber; ½ unit lemon; 2 packet sweet chilli sauce; 1 tbs soy sauce; ½ sachet mixed sesame seeds; 1 packet pork mince; 1 packet garlic aioli; 1 bag slaw mix; 8 unit Mini Flour Tortillas; 1 packet Crispy Shallots

with Crispy Shallots & Sweet Chilli Glaze

Get up to $175 off

Saucy pork mince is seriously good in tacos – it fills them up nicely and makes delicious mouthfuls of juicy flavour. Add a creamy slaw, crisp cucumber and a sweet chilli glaze and prepare to be rapt, in more ways than one!

Allergens:

Gluten

•Soy

•Sesame

•Eggs

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 knob

ginger

2 clove

garlic

1 unit

cucumber

½ unit

lemon

2 packet

sweet chilli sauce

½ sachet

mixed sesame seeds

1 packet

pork mince

1 packet

garlic aioli

1 bag

slaw mix

8 unit

Mini Flour Tortillas

1 packet

Crispy Shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

Nutrition Values

/ per serving

Energy (kJ)3620 kJ

Fat40.3 g

of which saturates8.5 g

Carbohydrate77.7 g

of which sugars18.9 g

Protein42.6 g

Sodium1530 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Finely grate the ginger and garlic (or use a garlic press). Thinly slice the cucumber into matchsticks. Slice the lemon (see ingredients list) into wedges. In a small bowl, combine the sweet chilli sauce, soy sauce, ginger, garlic and 1/2 the mixed sesame seeds (see ingredients list). Set aside.

In a large frying pan, heat a generous drizzle of olive oil over a medium-high heat. Add the pork mince and cook, breaking up with a spoon, until just browned, 4-5 minutes.

Add the sweet chilli sauce mixture to the pan with the pork and cook until fragrant, 1 minute. Toss to coat. Remove the pan from the heat and cover with a lid to keep warm.

In a medium bowl combine the garlic aioli with a good squeeze of lemon juice. Season with a good pinch of salt and pepper, add the slaw mix and toss to coat.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

Bring everything to the table to serve. Build your tacos by topping each tortilla with some creamy slaw, cucumber and pork mixture. Spoon over any sauce left in the pan and garnish with the crispy shallots and remaining sesame seeds. Serve with any remaining lemon wedges.