Asian Sticky Pork Meatballs, Prawns & Ponzu Slaw
with Radish & Crispy Shallots
Delight your palate with our Asian-style sweet chilli pork meatballs, perfectly complemented by prawns and a flavourful ponzu slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Crispy Shallots
1 packet
Sweet Chilli Sauce
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
250 g
Pork Mince
200 g
Peeled Prawns
(Contains: Crustaceans; )
1 packet
Baby Leaves
1 packet
Ponzu Sauce
(Contains: Fish, Milk, Sesame, Almond, Eggs, Wheat, Gluten, Sulphites, May contain traces of allergens, Soy; )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
2
Radish
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Thinly slice radish (see ingredients) into rounds. • In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning, garlic paste and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Set aside on a paper towel-lined plate. • In the same pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if you're pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce and sir to combine.
• Meanwhile, combine deluxe salad mix, baby leaves, radish, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl.
• Divide ponzu slaw between bowls. Top with sticky pork meatballs, prawns and pour over any remaining sauce. • Sprinkle over crispy shallots to serve. Enjoy!
