Asian-Style Beef & Ginger Slaw Bowl

Name: Asian-Style Beef & Ginger Slaw Bowl with Roasted Peanuts & Cashews
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 clove garlic; 1 stalk celery; 2 radish; 1 carrot; 1 tin sweetcorn; ½ lemon; 1 packet ginger paste; 1 tbs sesame oil; ½ tbs soy sauce; ½ tsp brown sugar; 1 sachet Sweet Soy Seasoning; 1 packet beef strips; 1 bag super slaw; 1 packet garlic aioli; 1 packet Roasted Peanuts & Cashew Mix

with Roasted Peanuts & Cashews

Get up to $175 off

The great thing about a slaw bowl is how customisable it can be! Dress this one up with sweet and soy beef strips with a punch of ginger and a radish and corn slaw sprinkled with a nutty finish. The final flourish, a garlic aioli.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Calorie Smart

•Under 30g carbs

•Easy Prep

Allergens:

Sesame

•Gluten

•Soy

•Gluten(Wheat)

•Eggs

•Peanuts

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

1 stalk

celery

radish

carrot

1 tin

sweetcorn

lemon

1 packet

ginger paste

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

beef strips

1 bag

super slaw

1 packet

garlic aioli

(Contains: Soy, Eggs; )

1 packet

Roasted Peanuts & Cashew Mix

(Contains: Peanuts, Tree Nuts; )

Not included in your delivery

olive oil

1 tbs

sesame oil

(Contains: Sesame; )

½ tbs

soy sauce

(Contains: Gluten, Soy; )

½ tsp

brown sugar

Nutrition Values

Energy (kJ)2452 kJ

Fat35.5 g

of which saturates6.7 g

Carbohydrate26.4 g

of which sugars17.5 g

Dietary Fibre12.5 g

Protein37.2 g

Sodium1445 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. Thinly slice celery and radish. Grate the carrot. Drain the sweetcorn. • Zest lemon to get a pinch, then slice into wedges. • Add ginger paste and garlic to a large heatproof bowl.

• In a large frying pan, heat the sesame oil over high heat until just smoking, 30 seconds, then carefully pour the sesame oil over the garlic-ginger mixture. • Add the soy sauce, brown sugar and a generous squeeze of lemon juice. Stir well to combine. Set aside.

TIP: The hot oil will bubble up and 'cook' the ginger and garlic.

• In a medium bowl, combine sweet soy seasoning, lemon zest and a drizzle of olive oil. Add beef strips and toss to coat. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips and corn in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate and set aside.

TIP: Cooking the meat in batches over high heat helps it stay tender.

• Add super slaw to the dressing, along with celery, radish, carrot and garlic aioli. Toss to combine and season to taste. • Divide ginger slaw between bowls. Top with beef and corn. • Garnish with roasted peanut & cashew mix. Serve with any remaining lemon wedges. Enjoy!