Easy Asian Sweet Soy Prawn Bowl
with Butter Rice, Honey-Soy Veggies & Crispy Shallots
- Milk
- Gluten
- Soy
- Crustacean/Crustacé
- Gluten(Wheat)
- Eggs
- Sesame
- May contain traces of allergens
- Milk
- Fish
- Almond
- Traces of Cashew
Sweet soy prawn is the star in this Asian-inspired bowl. Paired with honey-soy veggies, this dish is bound to satisfy both your salty and sweet cravings! Topped off with a creamy sesame dressing and crispy shallots, we hope you're as excited about this dish as we are.
Ingredients
1 packet
jasmine rice
1
carrot
1 packet
broccoli florets
1 packet
Peeled Prawns
(Contains: Crustacean/Crustacé; )
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
sesame dressing
(Contains: Gluten, Soy, Eggs, Sesame; May be present: Milk, Fish, Almond, Cashew)
1 sachet
Crispy Shallots
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1 tablespoon (tbsp)
soy sauce
(Contains: Gluten, Soy; )
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and rinse with warm water. Return rice to the saucepan, along with the butter and cover to keep warm.
• Meanwhile, thinly slice carrot into half-moons. Cut any larger broccoli florets in half.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook broccoli and carrot for 2 minutes. Add the soy sauce and honey and cook, tossing, until veggies are tender, 4-5 minutes. Transfer to a bowl and cover to keep warm. • In a medium bowl, combine peeled prawns, sweet soy seasoning and a drizzle of olive oil. • Wipe out the frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Divide butter rice between bowls. Top with honey-soy veggies and Asian sweet soy prawns. • Drizzle over sesame dressing and sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!
