Bacon & Beef Ravioloni

Name: Bacon & Beef Ravioloni with Chilli Tomato Sauce & Parmesan Rocket Salad
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet beef mince; 1 packet diced bacon; 1 packet Soffritto Mix; 1 packet Pumpkin, Sundried Tomato & Feta Ravioloni; 1 packet tomato paste; 1 sachet Nan's Special Seasoning; pinch chilli flakes; 20 g butter; 1 tsp brown sugar; 1 packet Rocket leaves; 1 packet Grated Parmesan Cheese

with Chilli Tomato Sauce & Parmesan Rocket Salad

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With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Let’s add savoury beef mince and golden nuggets of bacon to veggie-filled pasta parcels in a tomato-based sauce - this quick dinner delivers bags of flavour!

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 packet

diced bacon

1 packet

Soffritto Mix

1 packet

Pumpkin, Sundried Tomato & Feta Ravioloni

(Contains: Eggs, Milk, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

tomato paste

1 sachet

Nan's Special Seasoning

pinch

chilli flakes

1 packet

Rocket leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 tsp

brown sugar

Nutrition Values

Energy (kJ)4444 kJ

Calories1062 kcal

Fat59.3 g

of which saturates29.6 g

Carbohydrate64 g

of which sugars12.9 g

Dietary Fibre7.1 g

Protein63 g

Sodium1529 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. Heat a large frying pan over high heat. • Cook beef mince (no need for oil!), diced bacon and soffritto mix, breaking up mince with a spoon, until just browned, 5-6 minutes.

• Meanwhile, half-fill a medium saucepan with boiling water over medium-low heat, then add a generous pinch of salt. • Add pumpkin, sundried tomato & feta ravioloni and simmer until ‘al dente’, 3 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people).

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Reduce frying pan to medium heat, then add tomato paste, Nan’s special seasoning and a pinch of chilli flakes (if using) and cook until fragrant, 1-2 minutes. • Using a slotted spoon, add ravioloni to frying pan and toss to combine. Remove from heat, then add the butter, brown sugar and reserved pasta water and stir to combine. Season with pepper.