Balsamic-Glazed Halloumi

Name: Balsamic-Glazed Halloumi with Orange & Green Bean Salad
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Green beans; 1 packet Halloumi; 1 Orange; 1 packet Dijon Mustard; 1 Radish; 1 drizzle olive oil; pepper; balsamic vinegar; white wine vinegar; tbs brown sugar

with Orange & Green Bean Salad

Get up to $175 off

Elevate your dinner game with this superquick gourmet meal! Juicy, tender halloumi is perfectly caramelised in a tangy-sweet balsamic glaze, then paired with a refreshing orange and green bean salad that’s bursting with citrusy crunch. It’s a bold and balanced dish that’s equal parts fancy and fun—sure to impress your taste buds!

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Green beans

1 packet

Halloumi

(Contains: Milk; )

Orange

1 packet

Dijon Mustard

Radish

Not included in your delivery

1 drizzle

olive oil

pepper

balsamic vinegar

white wine vinegar

tbs

brown sugar

Nutrition Values

Energy (kJ)2023 kJ

Calories484 kcal

Fat34.1 g

of which saturates20.7 g

Carbohydrate17.7 g

of which sugars16.3 g

Dietary Fibre5.9 g

Protein27 g

Sodium1366 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Trim green beans and cut into thirds. Thinly slice radish. Peel and thinly slice orange into wedges.
• In a medium bowl, place halloumi and cover with water to soak.

• Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook halloumi until golden brown, 1-2 minutes each side.
• Remove pan from heat, add the balsamic vinegar, brown sugar and a splash of water and turn to coat.
• Transfer to a plate to rest.

• Meanwhile, in a large bowl combine dijon mustard, a drizzle of white wine vinegar, a pinch of salt and a drizzle of olive oil.
• Add mixed salad leaves, green beans, radish and orange, and toss to combine.