BBQ Beef, Bacon & Filo Pastry Pie
with Sesame Seeds & Cheddar Cheese
- Gluten
- Wheat
- Milk
Ingredients
1 packet
Filo Pastry
(Contains: Gluten, Wheat; )
1 tin
Sweetcorn
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
100 g
Diced Bacon
1
Celery
1 sachet
BBQ Seasoning
1 packet
Tomato Paste
1
Carrot
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Finely chop garlic and celery. Drain the sweetcorn.
Little cooks: Under adult supervision, older kids can help grate the carrot.
Custom Recipe: If you've added diced bacon to your meal, cook bacon with beef mince and celery, breaking up with a spoon, until golden, 6-7 minutes.
• Transfer beef filling to a baking dish, then sprinkle over shredded Cheddar cheese. • In a small heatproof bowl, add the butter and microwave in 10 second bursts, until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. Gently brush melted butter over to coat. • Bake pie until the pastry is golden, 15-20 minutes.
Little cooks: Kids can help by sprinkling over the cheese.
• Divide BBQ beef and veggie filo pie between plates. Enjoy!
