BBQ-Glazed Pork Steak with Avocado Salad, Corn Chips & Jalapeños
Pre-Prepped | Three Steps | Ready in 15
- Milk
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Fish
- Eggs
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dive into a beef BBQ-glazed pork steaks paired with an avocado salad and corn chips for some crunch!
Ingredients
1
Tomato
1 tin
Sweetcorn
1 sachet
Coriander
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
300 g
Pork Loin Steaks
1 packet
Corn Chips
(May be present: Milk, Sesame, Soy)
1 packet
Sour Cream
(Contains: Milk; )
Avocado
1 packet
BBQ Sauce
(May be present: Milk, Sesame, Soy, Fish, Eggs)
1 packet
Mixed Salad Leaves
1 packet
Pickled Jalapeños
1
Lemon
Nutrition Values
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • Cook pork and spice blend, turning to coat, until cooked through, 3-4 mins each side • Add BBQ sauce and toss to coat. Set aside to rest
• Meanwhile, slice avocado in half and scoop out flesh • Roughly chop avocado and tomato • Halve the lemon • Drain the sweetcorn
• In a bowl, combine salad leaves, avocado, corn, tomato, cheese, jalapeños (if using), a squeeze of lemon juice and a drizzle of oil. Season • Slice the pork. Plate up BBQ-glazed pork, avocado salad and corn chips • Tear over coriander. Serve with sour cream and any remaining lemon cut into wedges
