Beef & Veggie Lasagne

Name: Beef & Veggie Lasagne with Bechamel Sauce & Parmesan
Total time: 50 min
Yield: 2
Cuisine: Italian
Ingredients: 2 Garlic; 1 packet Bechamel Sauce; 250 g Beef Mince; 1 Celery; 1 packet baby leaves; 1 sachet Classic Roast Seasoning; 1 packet Fresh Lasagne Sheets; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 1 tin Diced Tomatoes with Garlic & Onion; 1 Red Onion

with Bechamel Sauce & Parmesan

Get up to $175 off

Tags:

High Protein

Allergens:

Gluten

•Milk

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Bechamel Sauce

(Contains: Gluten, Milk, Soy; )

250 g

Beef Mince

Celery

1 packet

baby leaves

1 sachet

Classic Roast Seasoning

1 packet

Fresh Lasagne Sheets

(Contains: Gluten, Wheat, Eggs; May be present: Cashew, Pine nut, Walnut. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Carrot

1 tin

Diced Tomatoes with Garlic & Onion

Red Onion

Nutrition Values

Calories692 kcal

Energy (kJ)2890 kJ

Fat28.4 g

of which saturates14.5 g

Carbohydrate54.6 g

of which sugars20.8 g

Dietary Fibre8.9 g

Protein46.8 g

Cholesterol50.8 mg

Sodium1860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic, celery and onion. Grate the carrot. • Slice fresh lasagne sheet in half widthways.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook celery, onion and carrot, stirring, until softened, 6-8 minutes. Transfer to a bowl and set aside.

Custom Recipe: If you've swapped to beef mince, cook beef mince in the same way as above.

• Return veggies to the pan, then add crushed & sieved tomatoes (see ingredients), beef-style stock powder, the brown sugar, butter and the water. Cook until slightly thickened, 2-3 minutes. • Add baby spinach leaves and stir until wilted. Season to taste.

• Spoon 1/2 the pork filling into a baking dish. Top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). • Repeat with the remaining filling and lasagne sheets. Top with bechamel sauce and sprinkle over grated Parmesan cheese. • Bake until golden, 20-25 minutes.

Little cooks: Add the finishing touch by sprinkling over the cheese!

• To serve, divide pork and veggie lasagne with bechamel between plates. Enjoy!