Beef Cheeseburger-Style Cottage Pie

Name: Beef Cheeseburger-Style Cottage Pie with Double Cheese & Cucumber Salad
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 40 g butter; 2 tbs milk; 1 carrot; 1 onion; 1 packet beef mince; 2 tbs water; 1 packet burger sauce; ½ sachet mixed sesame seeds; 1 cucumber; 1 drizzle balsamic vinegar; 1 bag salad leaves; 2 clove garlic; 1 sachet All-American Spice Blend; 1 packet Shredded Cheddar Cheese; 1 packet Grated Parmesan Cheese

with Double Cheese & Cucumber Salad

Get up to $175 off

There are just some flavour combinations that are an undeniable hit. And, for us, it’s the mixture of tender beef mince, special burger sauce, double cheese, sesame seeds and American-style spices that remind us of a juicy burger from our favourite takeaway. Now, infuse those flavours into a cottage pie and you’ve got magic!

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

carrot

onion

1 packet

beef mince

1 packet

burger sauce

(Contains: Eggs; )

½ sachet

mixed sesame seeds

(Contains: Sesame; )

cucumber

1 bag

salad leaves

2 clove

garlic

1 sachet

All-American Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

2 tbs

water

1 drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)3784 kJ

Fat53.4 g

of which saturates26.6 g

Carbohydrate60 g

of which sugars22.3 g

Protein47.6 g

Sodium1308 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

Bring a medium saucepan of salted water to the boil. Peel and cut the potato into large chunks. Cook the potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain the potato and return to the saucepan. Add the butter, milk and a pinch of salt, then mash until smooth.

While the potato is cooking, grate the carrot. Finely chop the brown onion and garlic.

When the potato has 5 minutes cook time remaining, preheat the grill to medium-high. In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the beef mince, breaking it up with a spoon, until just browned, 2-3 minutes. Add the carrot and onion and cook, stirring, until softened, 3-4 minutes. Add the All-American spice blend and garlic and cook until fragrant, 1-2 minutes. Reduce the heat to low, then stir through the burger sauce, shredded Cheddar cheese and a splash of water. Season to taste.

TIP: Add a dash more water if the mixture looks dry!

Transfer the mince mixture to a baking dish, then evenly spread the mash over the top. Sprinkle over the grated Parmesan cheese and mixed sesame seeds (see ingredients) and grill until the cheese is melted and golden, 6-8 minutes.

While the pie is grilling, roughly chop the cucumber. In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Add the mixed salad leaves and cucumber and toss to combine. Season to taste.