Beef Rump & Creamy Parmesan Sauce
with Shortcut Garlic Potatoes & Cherry Tomato Salad
A perfectly cooked steak is the ultimate go-to meal when you want to impress but you’ve got to be quick- all it needs is five minutes in the pan and five minutes to rest. Serve it with simple sides, and you’ll have a gourmet meal on the table in no time!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Balsamic Glaze
(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk)
300 g
Beef Rump
1 packet
Garlic Paste
1
Cucumber
1 packet
Parsley
1 packet
Cream
(Contains: Milk; )
2 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
baby spinach & rocket mix
1 packet
Snacking Tomatoes
Nutrition Values
Cooking Steps
• See ‘Top Steak Tips' (left)! • Cut potato into large chunks. • In a large microwave-safe bowl, combine potato, the butter and garlic paste and cover with a damp paper towel. • Microwave on high until tender, 6-8 minutes. • Season with salt and pepper. Toss to combine and cover to keep warm.
• Meanwhile, roughly chop cucumber. • Halve cherry tomatoes (see ingredients). • Season beef rump with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook the beef for 4-5 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest. • While the beef is resting, return pan to medium-low heat with a drizzle of olive oil. Add cream (see ingredients) and a pinch of pepper, then stir until slightly reduced, 1-2 minutes. • Remove pan from heat, then stir through grated Parmesan cheese.
• In a large bowl, combine cucumber, cherry tomatoes, spinach & rocket mix and balsamic glaze. Season to taste. • Divide beef rump, shortcut garlic potatoes and cherry tomato salad between plates. • Spoon creamy Parmesan sauce over beef. Tear over parsley to serve. Enjoy!
