Hoisin Chicken Baos & Chilli-Bacon Fries

• Meanwhile, thinly slice cucumber into sticks.
• Slice chicken breast into thin strips.
• In a small microwave-safe bowl, combine hoisin sauce and the brown sugar. Set aside.
• In a medium bowl, combine chicken strips, garlic paste, a pinch of salt and pepper and a drizzle of olive oil. 

• In a large frying pan, heat a drizzle of olive oil over high heat. 
• Cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes.

TIP: Chicken is cooked through when it’s no longer pink inside. 

• Meanwhile, place bao buns on a microwave-safe plate and cover with a damp paper towel.
• Microwave on high for 1 minute. Set aside to rest for 1 minute. 

• In a large bowl, combine cucumber, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.
• Microwave hoisin sauce mixture in 30 second bursts, until warmed through.