Beef Strip Hawker-Style Udon Noodles

Name: Beef Strip Hawker-Style Udon Noodles with Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 3 sprig spring onion; 1 packet beef strips; 1 tbs plain flour; 1 packet oyster sauce; 2 tbs soy sauce; 1 drizzle sesame oil; 1 tbs brown sugar; 1 packet udon noodles; 1 sachet Sweet Soy Seasoning; 1 packet Crispy Shallots; 1 packet ginger paste; 1 packet garlic paste; 1 bag Asian Stir-Fry Mix

with Crispy Shallots

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You won’t miss an ounce of flavour when you toss everything into one bowl. It’s a guarantee to taste all the goodies in this bowl in one bite with a bunch of udon noodles to tangle up the veggies and sweet-soy beef strips. Grab a fork, you don’t want to miss out.

This recipe is under 650kcal per serving.

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Calorie Smart

Allergens:

Gluten

•Molluscs

•Soy

•Sesame

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 sprig

spring onion

1 packet

beef strips

1 packet

oyster sauce

(Contains: Molluscs; )

1 tbs

brown sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1 packet

udon noodles

(Contains: Gluten(Wheat); )

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

Crispy Shallots

1 packet

ginger paste

1 packet

garlic paste

(May be present: Gluten, Milk, Sesame, Soy, Almond, Cashew, Pistachio, Walnut, Eggs, Fish, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut. )

1 bag

Asian Stir-Fry Mix

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten; )

2 tbs

soy sauce

(Contains: Gluten, Soy; )

1 drizzle

sesame oil

(Contains: Sesame; )

Nutrition Values

Energy (kJ)2527 kJ

Fat15.3 g

of which saturates6.3 g

Carbohydrate68 g

of which sugars22 g

Protein42.7 g

Sodium2748 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Roughly chop spring onion. Slice pork loin steaks into 1cm strips. • In a small bowl, combine pork strips, the plain flour and a pinch of salt and pepper. • In a second small bowl, combine oyster sauce, the soy sauce, brown sugar, a drizzle of sesame oil and a splash of water.

Little cooks: Take charge by combining the sauce!

• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strip in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

• Return the pan to medium-high heat with a drizzle of olive oil. Cook spring onion until just wilted, 1-2 minutes. • Add sweet soy seasoning, garlic paste and ginger paste, and cook until fragrant, 1 minute. • Add Asian stir-fry mix and cook until just wilted, 3-4 minutes. Then add noodles, beef and sauce mixture and cook, tossing occasionally, until combined, 1-2 minutes. • Remove from heat