Bulgogi-Style Lamb Rolls
with Potato Fries, Sriracha & Aioli
- Sulphites
- Eggs
- Wheat
- Gluten
- Milk
- Soy
- Sulphites
- May contain traces of allergens
- Soy
- Hazelnut
- Macadamia
- Brazil nut
- Almond
- Cashew
- Pine nut
- Pistachio
- Pecan
- Sesame
- Walnut
- Peanuts
- Gluten
Put the knives and forks down because this tasty Korean-style lamb roll is finger-lickingly good and requires zero cutlery. Simply fill fluffy brioche buns with cos lettuce, bulgogi lamb mince and a generous drizzle of sriracha and garlic aioli for the ultimate flavour combo. Finish it off with a side of fries and you’re good to go!
Ingredients
1 packet
Potato Fries
(Contains: Sulphites May be present: Sulphites)
1
Cos Lettuce
250 g
Lamb Mince
1 packet
Sriracha
(May be present: Soy)
2
Brioche Hotdog Buns
(Contains: Eggs, Wheat, Gluten, Milk, Soy May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts)
1
Spring Onion
1 packet
Ginger Paste
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
1
Lemon
Not included in your delivery
1 drizzle
olive oil
1 tsp
soy sauce
(Contains: Soy May be present: Gluten)
¼ tsp
pepper
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Zest lemon then cut into wedges. Place potato fries on a lined oven tray.
• Drizzle with olive oil, season with salt, pepper add lemon zest and toss to coat. Bake until just tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, trim end of baby cos lettuce and separate leaves (see ingredients). Thinly slice spring onion. • Slice brioche hotdog buns in half lengthways. • When fries have 10 minutes remaining, bake buns directly on the wire oven rack until heated through, 5-7 minutes.
• While buns are baking, heat a large frying pan over high heat. • Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then add ginger paste, sweet soy seasoning and the soy sauce and cook until fragrant, 1 minute. Season with pepper, squeeze lemon on top.
• Spread brioche hot dog buns with garlic aioli, then fill with cos lettuce and bulgogi lamb.
• SPICY! Use less sriracha if you’re sensitive to heat! Drizzle with sriracha. Garnish with spring onions and serve with lemon and pepper fries. Enjoy!
