Caribbean Chicken Tacos with Slaw & Mango Mayo

Name: Caribbean Chicken Tacos with Slaw & Mango Mayo Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Caribbean
Ingredients: 1 tin Pineapple Slices; 1 packet chicken breast strips; ½ lemon; 2 bunch spring onion; 1 bag baby spinach leaves; 1 bag slaw mix; 8 Mini Flour Tortillas; 1 packet Mango Mayonnaise; olive oil; 1 sachet Mild Caribbean Jerk Seasoning

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering Caribbean chicken, zesty slaw and pineapple, these tacos make a delicious dinner that's ready in a snap.

Heads-up - you'll need a microwave for this recipe.

Allergens:

Gluten(Wheat)

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

Pineapple Slices

1 packet

chicken breast strips

lemon

2 bunch

spring onion

1 bag

baby spinach leaves

1 bag

slaw mix

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Mango Mayonnaise

(Contains: Soy; )

1 sachet

Mild Caribbean Jerk Seasoning

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)3024 kJ

Fat28.1 g

of which saturates8.3 g

Carbohydrate71 g

of which sugars23.5 g

Protein41.4 g

Sodium1507 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Drain and chop pineapple • In a bowl, combine seasoning, chicken and a drizzle of olive oil • Heat oil in frying pan over high heat • Cook chicken and pineapple, tossing, until cooked through, 3-4 mins

• Cut lemon into wedges. Slice spring onion • Roughly chop spinach • In a second bowl, combine slaw mix, spring onion, spinach and a squeeze of lemon juice • Add a drizzle of oil, season and toss

• Microwave tortillas for 10 second bursts, until warm • Spread mango mayo over tortillas • Chop chicken • Fill tortillas with chicken, pineapple and slaw • Serve with remaining lemon wedges