Char Siu Beef Strips & Noodle Stir-Fry

Name: Char Siu Beef Strips & Noodle Stir-Fry with Veggies & Coriander
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 sachet Sesame Seeds; 1 Capsicum; 250 g Beef Strips; 1 packet Char Siu Paste; 1 packet Udon Noodles; 1 packet Ginger Paste; 1 packet Oyster Sauce; 1 packet Green beans; 1 packet Shredded Cabbage Mix; 1 drizzle vinegar (rice wine or white wine); 1 drizzle olive oil; 1 tbs soy sauce

with Veggies & Coriander

4.5(5)

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Calories

525 kcal

Protein

37.8g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Sesame
Soy
Wheat
Gluten
Molluscs
Soy
May contain traces of allergens
Almond
Cashew
Eggs
Fish
Gluten
Milk
Sesame
Wheat

Time to get saucy tonight. Not only is this beef strip udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time. *This recipe is under 650kcal per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy)

Capsicum

250 g

Beef Strips

1 packet

Char Siu Paste

(Contains: Soy; May be present: Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Wheat)

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

1 packet

Ginger Paste

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Green beans

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

vinegar (rice wine or white wine)

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten)

Nutrition Values

Calories525 kcal

Energy (kJ)2200 kJ

Fat12.8 g

of which saturates4.9 g

Carbohydrate63.4 g

of which sugars30.1 g

Dietary Fibre10.4 g

Protein37.8 g

Cholesterol49.2 mg

Sodium2180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice carrot into rounds. • In a small bowl, combine char siu paste (see ingredients), oyster sauce, the soy sauce, vinegar and a dash of water. Set aside.

Little cooks: Take charge by combining the sauces!

• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. Discard any liquid from beef strips packaging. • When oil is hot, cook beef strips in batches, tossing, until beef is browned and cooked through, 1-2 minutes. Return all beef to the pan. • Add sweet soy seasoning, shredded cabbage mix, carrot, garlic and ginger paste and cook until fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.