Char Siu Pork Noodle Stir-Fry
with Sautéed Carrot & Courgette
- Eggs
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Fish
- Gluten
- Milk
- Sesame
- Wheat
Fire up your taste buds with this sweet and savoury stir-fry! Pork mince is flavoured with sweet soy seasoning, and tossed together with tender veggies and golden egg noodles in a char siu sauce. You’ll be slurping up every last bit.
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
250 g
Pork Mince
1 packet
Char Siu Paste
(Contains: May contain traces of allergens, Soy, Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Wheat; )
1 packet
Baby Spinach Leaves
1
Carrot
1
Courgette
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
Little cooks: Older kids, help add the noodles to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, thinly slice carrot and courgette into half-moons.
• In a small bowl, combine char siu paste, the soy sauce, vinegar and water.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook carrot and courgette, until tender, 4-5 minutes. Transfer to a bowl.
Little cooks: Help by measuring out the sauce quantities!
• Return frying pan to high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add sweet soy seasoning and cook, until fragrant, 1 minute.
• Add cooked noodles, veggies, baby leaves and char siu mixture, tossing, until well combined, 1 minute. Season with pepper.
• Divide char siu pork noodle stir-fry between bowls.
