Cheeseburger Pork Meatball Tacos

Name: Cheeseburger Pork Meatball Tacos with Cos Salad & Burger Sauce
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 apple; 1 Cos Lettuce; 1 packet Shredded Cheddar Cheese; 1 packet Burger Sauce; 1 packet Fine Breadcrumbs; 6 Mini Flour Tortillas; 250 g Pork Mince; 1 Carrot; 1 sachet All-American Spice Blend; 1 drizzle olive oil; 1 piece egg; 1 drizzle white wine vinegar

with Cos Salad & Burger Sauce

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It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Cheeseburgers and tacos, they’ve got to be two of our favourite meals. Why not throw them together? Pork meatballs, burger sauce and crunchy cos come together in a soft, warm tortilla for a flavour combo you never knew you needed… until now!

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

apple

Cos Lettuce

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Burger Sauce

(Contains: Eggs; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

Mini Flour Tortillas

(Contains: Gluten, Wheat; )

250 g

Pork Mince

Carrot

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

1 drizzle

white wine vinegar

Nutrition Values

Calories845 kcal

Energy (kJ)3540 kJ

Fat46.6 g

of which saturates14.9 g

Carbohydrate59.3 g

of which sugars15.3 g

Dietary Fibre9.9 g

Protein42.9 g

Sodium1390 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot. Thinly slice apple into sticks. Finely shred cos lettuce (see ingredients). Little cooks: Help wash and tear the salad leaves!

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a large bowl, combine pork mince, fine breadcrumbs, All-American spice blend and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (6-8 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a drizzle of olive oil over high heat with a drizzle of olive oil. • Cook meatballs, turning, until browned, 5-7 minutes (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over meatballs and cover with a lid (or foil) until cheese melts.

• Meanwhile, combine cos lettuce, apple, carrot and a drizzle of white wine vinegar and olive oil in a second large bowl. Season to taste. Little cooks: Take the lead by tossing the salad!

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Top each tortilla with burger sauce, cos salad and cheeseburger pork meatballs. Enjoy! Little cooks: Take the lead and help build the tacos!