Cheeseburger Pork Meatball Tacos

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a large bowl, combine pork mince, fine breadcrumbs, All-American spice blend and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (6-8 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a drizzle of olive oil
over high heat with a drizzle of olive oil. 
• Cook meatballs, turning, until browned, 
5-7 minutes (cook in batches if your pan is 
getting crowded). 
• In the last 1-2 minutes of cook time, sprinkle 
shredded Cheddar cheese over meatballs and 
cover with a lid (or foil) until cheese melts. 

• In a second large bowl, combine cos lettuce, 
apple, carrot and a drizzle of white wine
vinegar and olive oil. Season to taste with salt
and pepper.
Little cooks: Take the lead by tossing the salad!

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.