Cheesy BBQ Pork Meatballs

Name: Cheesy BBQ Pork Meatballs with Carrot Fries, Cucumber Slaw & Smokey Aioli
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Smokey Aioli; 1 packet Shredded Cheddar Cheese; g Beef & Pork Mince; 1 Cucumber; 1 packet baby leaves; 1 sachet BBQ Seasoning; 1 packet Slaw Mix; 250 g Pork Mince; 2 Carrot

with Carrot Fries, Cucumber Slaw & Smokey Aioli

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Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Beef & Pork Mince

Cucumber

1 packet

baby leaves

1 sachet

BBQ Seasoning

1 packet

Slaw Mix

250 g

Pork Mince

Carrot

Nutrition Values

Calories477 kcal

Energy (kJ)2000 kJ

Fat33 g

of which saturates10.5 g

Carbohydrate14.3 g

of which sugars9.7 g

Dietary Fibre4.8 g

Protein32.2 g

Sodium1080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot into fries, then place on a lined oven tray. • Drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, finely chop garlic. • In a medium bowl, combine pork mince, shredded Cheddar cheese, garlic and barbecue seasoning. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• When the fries have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a generous drizzle of olive oil. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

• While the meatballs are cooking, roughly chop baby spinach leaves and cucumber.

• In a medium bowl, combine slaw mix, baby spinach, cucumber and a drizzle of white winevinegar and olive oil. Season to taste.

• Divide cheesy BBQ pork meatballs, carrot fries and cucumber slaw between plates. • Serve with smokey aioli. Enjoy!