Cheesy Plant-Based Mince & Bacon Loaded Fries

Name: Cheesy Plant-Based Mince & Bacon Loaded Fries with Creamy Slaw & Spring Onion
Total time: 30 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; drizzle white wine vinegar; 3 Potato; 1 sprig Spring Onion; 1 Carrot; 1 packet Diced Bacon; 1 packet Plant-Based Mince; 1 sachet All-American Spice Blend; 1 packet Baby Leaves; 1 packet BBQ Sauce; 1 packet Shredded Cheddar Cheese; 1 packet Shredded Cabbage Mix; 1 packet Mayonnaise

with Creamy Slaw & Spring Onion

Get up to $175 off

Get your loaded fries with cheesy plant-based mince and crispy nuggets of bacon right here, right now! We’ve got a side of creamy, crunchy slaw and a sprinkle of spring onions for extra flair when you cook up these loaded fries tonight.

Allergens:

Soy

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

1 sprig

Spring Onion

Carrot

1 packet

Diced Bacon

1 packet

Plant-Based Mince

(Contains: Soy; )

1 sachet

All-American Spice Blend

1 packet

Baby Leaves

1 packet

BBQ Sauce

(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Shredded Cabbage Mix

1 packet

Mayonnaise

(Contains: Eggs; May be present: Almond, Cashew, Fish, Sesame, Soy, Wheat. )

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3937 kJ

Calories940 kcal

Fat49 g

of which saturates11.8 g

Carbohydrate75.2 g

of which sugars54.3 g

Dietary Fibre17.8 g

Protein43.3 g

Sodium2341 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice spring onion. Grate carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a small bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add All-American spice blend and cook, until fragrant, 1 minute. • Remove pan from heat, then add baby leaves, BBQ sauce and a splash of water. Stir until wilted. • Add shredded Cheddar cheese to the pan and cover with a lid (or foil) so it melts.

• Meanwhile, in a large bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar. Season to taste.

• Divide potato fries between plates. • Top with cheesy plant-based mince and sprinkle over bacon. • Garnish with spring onion. Serve with creamy slaw. Enjoy!