Cheesy Beef Bunless Burger Bowl
with Rainbow Slaw & Burger Sauce
- Gluten(Wheat)
- Eggs
- Milk
Want a low-carb way to serve up a burger? How about this fun and fresh beef burger bowl! With loads of slaw and burger sauce to top it all off, this combo of ingredients will satisfy your burger cravings. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
2 clove
garlic
½ tin
sweetcorn
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 bag
slaw mix
1 packet
burger sauce
(Contains: Eggs; )
1 bag
coriander
2 sprig
spring onion
1 sachet
All-American Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
¼ tsp
salt
1
egg
(Contains: Eggs; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Thinly slice spring onion. Drain sweetcorn (see ingredients). • Heat a large frying pan over a high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the corn kernels are "popping" out.
• In a medium bowl, combine beef mince, All-American spice blend, fine breadcrumbs, garlic, the salt and egg. • Shape beef mixture into evenly sized patties. You should get 2 patties per person.
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
• Return frying pan to a medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.
• Add slaw mix, spring onion and a drizzle of white wine vinegar and olive oil to charred corn. Toss to combine. Season to taste. • Divide rainbow slaw between bowls and top with cheesy beef patties. • Dollop with burger sauce and garnish with torn coriander to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty burger patties, with some praising the All-American spice blend; a few found the seasoning a bit strong.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with several mentioning it was simple to put together.
- Suggestions: Consider mixing the burger sauce into the slaw for added flavour; some found the slaw dry and suggested a creamy dressing.
- Portions: While some found it filling, others mentioned the meal could use more mince or additional sides for a heartier serving.
- Low-carb option: Many appreciated this as a satisfying, low-carb alternative to traditional burgers, though a few missed having buns.
