Cheesy Beef Bunless Burger Bowl
with Rainbow Slaw & Burger Sauce
Want a low-carb way to serve up a burger? How about this fun and fresh beef burger bowl! With loads of slaw and burger sauce to top it all off, this combo of ingredients will satisfy your burger cravings.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
2 clove
garlic
½ tin
sweetcorn
1 packet
beef mince
1 packet
fine breadcrumbs
(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)1 bag
slaw mix
1 packet
burger sauce
1 bag
coriander
2 sprig
spring onion
1 sachet
All-American spice blend
1 packet
shredded Cheddar cheese
(ContainsMilk)Not included in your delivery
olive oil
¼ tsp
salt
1
egg
(ContainsEggs)1 drizzle
white wine vinegar
• Finely chop garlic. Thinly slice spring onion. Drain sweetcorn (see ingredients). • Heat a large frying pan over a high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the corn kernels are "popping" out.
• In a medium bowl, combine beef mince, All-American spice blend, fine breadcrumbs, garlic, the salt and egg. • Shape beef mixture into evenly sized patties. You should get 2 patties per person.
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
• Return frying pan to a medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.
• Add slaw mix, spring onion and a drizzle of white wine vinegar and olive oil to charred corn. Toss to combine. Season to taste. • Divide rainbow slaw between bowls and top with cheesy beef patties. • Dollop with burger sauce and garnish with torn coriander to serve.