Cheesy Chipotle BBQ Beef & Rice Bowl

Name: Cheesy Chipotle BBQ Beef & Rice Bowl with Cucumber Salsa & Coriander
Total time: 15 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 1 packet basmati rice; 1 cucumber; 1 tomato; ½ lime; 1 packet beef strips; 1 packet BBQ sauce; ½ packet Mild Chipotle Sauce; 1 tsp honey; 20 g butter; 1 packet coriander; 1 packet Cheddar cheese

with Cucumber Salsa & Coriander

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Smokey, spicy, and totally satisfying—this chipotle bowl is a flavour-packed fiesta! Tender, saucy beef meets crisp, refreshing cucumber salsa, all topped off with a sprinkle of fresh coriander for the perfect zing. It’s bold, balanced, and guaranteed to spice up your mealtime!

Tags:

Over 30g protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

cucumber

tomato

lime

1 packet

beef strips

1 packet

BBQ sauce

(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy. )

½ packet

Mild Chipotle Sauce

(May be present: Almond, Gluten, Eggs, Sesame, Soy, Fish, Cashew, Wheat. )

1 packet

coriander

1 packet

Cheddar cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tsp

honey

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3155 kJ

Calories754 kcal

Fat32.3 g

of which saturates15.3 g

Carbohydrate73.4 g

of which sugars13.2 g

Dietary Fibre4.1 g

Protein47.4 g

Sodium461 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.

• Meanwhile, finely chop cucumber and tomato. Slice lime into wedges. • In a medium bowl, combine cucumber, tomato, a generous squeeze of lime juice and a drizzle of olive oil. Season to taste. • Discard any liquid from beef strips packaging.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add BBQ sauce, mild chipotle sauce, the honey, butter and a splash of water, and toss to coat. Season to taste. TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Divide rapid rice between bowls. • Top with chipotle BBQ beef and cucumber salsa. • Tear over coriander. Sprinkle with shredded Cheddar cheese. Serve with remaining lime wedges. Enjoy!