Cheesy Chorizo & Bean Quesadillas
with Tomato Salsa
- Soy
- Gluten(Wheat)
- Milk
Oops, we've done it again – put a clever twist on a weekday favourite to bring you something new and exciting, with flavours we know you love! Our latest quesadilla creation is a mix of mild chorizo, cannellini beans and carrot with a golden cheesy topping to finish it off.
Ingredients
1 packet
Mild Chorizo
1
carrot
½ tin
cannellini beans
(Contains: Soy; )
1 tin
tomato paste
1 bag
baby spinach leaves
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1
tomato
1 bag
coriander
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
⅓ cup
water
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Finely chop mild chorizo. Grate carrot. Drain and rinse cannellini beans (see ingredients). • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook chorizo, tossing, until golden, 3-4 minutes. • Add tomato paste and cook until fragrant, 1 minute. • Add cannellini beans and carrot and cook until softened and starting to break down, 3-4 minutes. • Add the water and baby spinach leaves and cook, until wilted, 1 minute. Season to taste.
• Arrange mini flour tortillas over a lined oven tray. • Divide chorizo filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold empty half of each tortilla over to enclose filling and press down gently with a spatula. Brush (or spray) tortillas with a drizzle of olive oil. Season with salt and pepper. • Bake quesadillas until cheese has melted and tortillas are golden, 8-12 minutes. Spoon any overflowing filling back into quesadillas.
TIP: If your oven tray is crowded, divide between two trays
• Meanwhile, finely chop tomato and coriander. • In a small bowl, combine tomato, coriander and a small drizzle of white wine vinegar and olive oil. Season to taste.
• Divide cheesy chorizo quesadillas between plates. • Serve with tomato salsa.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty chorizo, though some found it a bit salty or spicy. Several suggested adding sour cream to balance the flavours.
- Ease of prep: Quick and simple to make, though some found chopping the chorizo time-consuming. Consider pre-chopped chorizo for even faster prep.
- Suggestions: Try adding onion, garlic, or capsicum for extra flavour. Some preferred chilli or black beans over cannellini for more taste.
- Portions: Several customers mentioned the recipe didn't quite feed four; consider adding extra tortillas or beans to bulk it up.
