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Cheesy Corn Fritters & Potato Fries
Cheesy Corn Fritters & Potato Fries

Cheesy Corn Fritters & Potato Fries

with Apple Salad & Herby Mayo

These gloriously bright fritters are both crunchy and sweet and are set off perfectly by an A-team of dill-parsley mayo, golden fries and a crunchy apple salad. If you fancy it, sprinkle some toasted almonds over the salad for ultimate crunch!

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
Veggie
Climate Superstar
Allergens:
Almond
Gluten
Eggs
Milk
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 tin

sweetcorn

1

apple

1

carrot

1 packet

flaked almonds

(Contains: Almond; )

1 sachet

Aussie Spice Blend

1 packet

Smoked Cheddar Cheese

(Contains: Milk; )

1 bag

spinach & rocket mix

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

½ cup

plain flour

(Contains: Gluten; )

1

egg

(Contains: Eggs; )

¼ cup

milk

(Contains: Milk; )

drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)2713 kJ
Fat29.4 g
of which saturates8.5 g
Carbohydrate72.2 g
of which sugars23.5 g
Protein22.6 g
Sodium1052 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle generously with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

2
2

• Meanwhile, drain sweetcorn. Thinly slice apple into wedges. Grate carrot and squeeze out any excess moisture using a paper towel or clean cloth. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.

TIP: Removing excess liquid from the veggies will help the fritters crisp up in the pan!

3
3

• In a large bowl, combine sweetcorn, carrot, the plain flour, egg, milk, Aussie spice blend, smoked Cheddar cheese, and a pinch of salt and pepper.

TIP: Lift out some of the mixture with a spoon, if it's too wet and doesn't hold its shape, add a little more flour!

4
4

• Return the frying pan to medium-high heat with enough olive oil to coat the base. When oil is hot, add heaped tablespoons of the fritter mixture in batches and flatten with a spatula. • Cook until golden and cooked through, 3-4 minutes each side. Transfer to a paper towel-lined plate.

TIP: Allow the fritters to set before flipping. TIP: Add extra oil if needed to ensure the fritters don’t stick to the bottom of the pan.

5
5

• While the fritters are cooking, add apple and spinach & rocket mix in a medium bowl. Drizzle with olive oil and balsamic vinegar. Season and toss to coat.

6
6

• Divide cheesy corn fritters, potato fries and apple salad between plates. • Garnish with toasted almonds. Drizzle with dill & parsley mayonnaise to serve. Enjoy!

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