Cheesy Kiwi Beef & Bacon Burger & Fries

Name: Cheesy Kiwi Beef & Bacon Burger & Fries with Beetroot Relish & Fried Egg
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Burger Bun; 2 Kumara; 1 Tomato; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 packet Burger Sauce; 100 g Diced Bacon; 1 packet Beetroot Relish; 1 sachet Classic Roast Seasoning; 1 packet Mixed Salad Leaves; 1 packet Fine Breadcrumbs

with Beetroot Relish & Fried Egg

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Kumara

Tomato

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Burger Sauce

(Contains: Eggs; )

100 g

Diced Bacon

1 packet

Beetroot Relish

1 sachet

Classic Roast Seasoning

1 packet

Mixed Salad Leaves

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

Nutrition Values

Calories1020 kcal

Energy (kJ)4270 kJ

Fat55.2 g

of which saturates20.4 g

Carbohydrate73.6 g

of which sugars20.4 g

Dietary Fibre4.5 g

Protein53.2 g

Cholesterol50.8 mg

Sodium1530 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Cut kumara into thin fries. • Set your air fryer to 200°C. Place sweet potato into the air fryer basket, drizzle with olive oil and season with salt and toss to coat. Cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. TIP: No air fryer? Preheat oven to 220°C/200°C fan-forced. Place kumara on a lined oven tray. Drizzle with olive oil and season with salt and toss to coat. Bake until tender, 20-25 minutes.

• While fries are baking, thinly slice tomato into rounds. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs (see ingredients), the egg (1 for 2 people / 2 for 4 people) and a pinch of salt and pepper. • Using damp hands, shape beef mixture into 2cm-sized patties (1 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

If you've added diced bacon to your meal, cook bacon with onion, breaking it up with a spoon, until golden, 6-7 minutes. Transfer to a bowl.

• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread burger bun halves with some burger sauce, then top with beetroot relish. • Top each bun with mixed salad leaves, tomato, a beef patty and a fried egg. • Serve with kumara fries and any remaining burger sauce. Enjoy!

Little cooks: Take the lead and help build the burgers!