Chermoula Chicken Tacos
with Quick-Pickled Onion & Herby Yoghurt
Few things look as colourful as these tacos – with the much loved chermoula-spiced chicken inside no less! The real star of this dish is the dill and parsley-flecked mayo. There’s a herby hint amidst the expected creaminess of mayonnaise that works perfectly with each element in tonight's dish and also means you’re in for a burst of flavour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½
onion
2 clove
garlic
1
tomato
1
carrot
½
cos lettuce
1 packet
chicken breast
1 sachet
chermoula spice blend
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
Not included in your delivery
olive oil
¼ cup
rice wine vinegar
¼ cup
water
¼ tsp
salt
Nutrition Values
Utensils
Cooking Steps
• Thinly slice the red onion (see ingredients). In a small bowl, combine the rice wine vinegar and a good pinch of sugar and salt. • Scrunch the onion in your hands, then add to the pickling liquid with just enough water to cover the onion. Stir to coat and set aside.
• Finely chop the garlic. Roughly chop the tomato. Grate the carrot. Shred the cos lettuce (see ingredients). Cut the chicken breast into 2cm strips. • In a large bowl, combine the garlic, chermoula spice blend, the salt and 1/2 the Greek-style yoghurt. Add the chicken and toss to coat. • In a medium bowl, combine the dill & parsley mayonnaise and remaining yoghurt. Season to taste. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes. • Meanwhile, microwave the mini flour tortillas on a plate for 10 second bursts, until warmed through.
TIP: Don't worry if the spice blend chars a little in the pan, this adds to the flavour!
• Drain the pickled onion. Spread the tortillas with the herby yoghurt, then top with some cos lettuce, tomato, carrot and chermoula chicken. • Garnish with the pickled onion to serve.
