Chilli Butter Halloumi, Chicken & Garden Salad
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Chilli Butter Halloumi, Chicken & Garden Salad

Chilli Butter Halloumi, Chicken & Garden Salad

with Tomato, Herby Mayonnaise & Flaked Almonds

Enjoy a burst of fresh flavours with this spectacular salad combo, perfectly golden with a touch of heat! The chilli butter halloumi is salty, buttery and downright delicious. Paired with a crisp salad, creamy herb mayonnaise, and a sprinkle of flaked almonds, it’s a vibrant dish that’s sure to satiate your appetite!

Allergens:
Milk
•Almond
•Sulphites
•Egg
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Cucumber

1

Tomato

1

Radish

2 clove

Garlic

1 packet

Halloumi

(Contains Milk; )

1 packet

Chicken Breast

1 packet

Flaked Almonds

(Contains Almond; )

1 pinch

Chilli Flakes

1 packet

spinach & rocket mix

1 packet

balsamic glaze

(Contains Sulphites; )

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

Not included in your delivery

olive oil

15 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3484 kJ
Calories832 kcal
Fat59.4 g
of which saturates23.4 g
Carbohydrate14.8 g
of which sugars11.5 g
Dietary Fibre3.6 g
Protein61.3 g
Sodium1091 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

1
1

• Slice cucumber into half-moons. Cut tomato into wedges. Thinly slice radish. Finely chop garlic. • Cut flavoured halloumi into 1cm-thick slices. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.

2
2

• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a small bowl.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side. Transfer to a plate. • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook halloumi until golden brown, 1-2 minutes each side. • Reduce heat to medium and add garlic, a pinch of chilli flakes (if using) and the butter. Cook, turning halloumi to coat, until fragrant, 1-2 minutes.

TIP: The chicken is cooked when it is no longer pink inside.

4
4

• Slice chicken. • In a large bowl, combine baby spinach & rocket leaves, cucumber, tomato, radish, balsamic glaze and a drizzle of olive oil. Season to taste. • Divide cucumber rocket salad between bowls. Top with chilli butter halloumi and chicken. • Drizzle over dill & parsley mayonnaise and garnish with flaked almonds. Enjoy!