Double Chimichurri Chicken Drumsticks & Roast Veggies

Name: Double Chimichurri Chicken Drumsticks & Roast Veggies with Mayonnaise & Roasted Almonds
Total time: 35 min
Yield: 2
Cuisine: South American
Ingredients: olive oil; 2 packet chicken drumsticks; 1 sachet Chimichurri Seasoning; 20 g butter; 1 tsp honey; 2 potato; 1 carrot; 1 packet broccoli florets; 1 packet roasted almonds; 1 packet mayonnaise

with Mayonnaise & Roasted Almonds

Get up to $175 off

Tried and true chicken and veg just had a major makeover! This chicken is marinated in chimichurri seasoning and honey for a sweet and savoury hit, and is accompanied by a rainbow of roasted veggies. A dollop of creamy mayo is the perfect addition to tie it all together.

Allergens:

Milk

•Almond

•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 packet

chicken drumsticks

1 sachet

Chimichurri Seasoning

potato

carrot

1 packet

broccoli florets

1 packet

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1 tsp

honey

Nutrition Values

Energy (kJ)4900 kJ

Fat68.2 g

of which saturates20.2 g

Carbohydrate45.3 g

of which sugars23.6 g

Protein92.6 g

Sodium998 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Paper

•Baking Tray

Instructions

PDF

• Preheat oven to 240°C/220°C fan-forced. • In a large baking dish, combine chicken drumsticks and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes. • Remove from oven, remove foil, turn drumsticks and spoon over any juices. Add chimichurri seasoning, a pinch of salt, the butter and honey to the baking dish and turn chicken to coat. • Bake, uncovered, until golden brown and cooked through, a further 20-25 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish!

• Meanwhile, cut potato into wedges. Roughly chop carrot. Halve any thick broccoli florets. Roughly chop roasted almonds. • In a medium bowl, combine broccoli florets, a pinch of salt and pepper and a drizzle of olive oil. Set aside.

• Divide chimichurri chicken and roasted veggies between plates. • Sprinkle with roasted almonds. Serve with mayonnaise. Enjoy!