Double Chimichurri Chicken Drumsticks & Roast Veggies
with Mayonnaise & Roasted Almonds
Tried and true chicken and veg just had a major makeover! This chicken is marinated in chimichurri seasoning and honey for a sweet and savoury hit, and is accompanied by a rainbow of roasted veggies. A dollop of creamy mayo is the perfect addition to tie it all together.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 packet
chicken drumsticks
1 sachet
Chimichurri Seasoning
2
potato
1
carrot
1 packet
broccoli florets
1 packet
roasted almonds
1 packet
mayonnaise
Not included in your delivery
olive oil
20 g
butter
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a large baking dish, combine chicken drumsticks and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes. • Remove from oven, remove foil, turn drumsticks and spoon over any juices. Add chimichurri seasoning, a pinch of salt, the butter and honey to the baking dish and turn chicken to coat. • Bake, uncovered, until golden brown and cooked through, a further 20-25 minutes.
TIP: The spice blend will char slightly, this adds flavour to the dish!
• Meanwhile, cut potato into wedges. Roughly chop carrot. Halve any thick broccoli florets. Roughly chop roasted almonds. • In a medium bowl, combine broccoli florets, a pinch of salt and pepper and a drizzle of olive oil. Set aside.
• Meanwhile, cut potato into wedges. Roughly chop carrot. Halve any thick broccoli florets. Roughly chop roasted almonds. • In a medium bowl, combine broccoli florets, a pinch of salt and pepper and a drizzle of olive oil. Set aside.
• Divide chimichurri chicken and roasted veggies between plates. • Sprinkle with roasted almonds. Serve with mayonnaise. Enjoy!
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