Chinese Pork & Veggie Stir-Fry
with Sesame Cauliflower Rice & Crispy Shallots
- Molluscs
- Gluten
- Soy
- Sesame
- Milk
This dish is an irresistible combination of Asian greens, tasty pork and sesame-studded cauliflower rice, all with the feel-good factor of a carb-smart rice substitute and cooking a filling meal from scratch. The best part is the addition of crispy shallots to make it super satisfying.
Ingredients
2 clove
garlic
1
carrot
1
onion
1 packet
oyster sauce
(Contains: Molluscs; )
1 packet
cauliflower rice
1 sachet
mixed sesame seeds
(Contains: Sesame; )
1 packet
pork mince
1 sachet
Crispy Shallots
1 packet
Asian Greens
1 pinch
chilli flakes
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy; )
½ tbs
honey
1 tbs
water
15 g
butter
(Contains: Milk; )
1 drizzle
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
Finely chop the garlic. Thinly slice the carrot into half-moons. Slice the red onion into wedges. Roughly chop the Asian greens. In a small bowl, combine the oyster sauce, soy sauce, honey and the water.
Heat a large frying pan over a medium-high heat. Add the mixed sesame seeds and toast, tossing, until golden, 3-4 minutes. Add a drizzle of olive oil and the cauliflower rice, then increase the heat to high and cook until softened, 2-4 minutes. Add 1/2 the garlic and a drizzle of sesame oil and cook until fragrant, 1 minute. Season to taste. Transfer to a bowl and cover to keep warm.
Wipe out the frying pan, then return to a mediumhigh heat with a drizzle of olive oil. Cook the carrot and onion until softened, 4-5 minutes. Transfer to a second medium bowl.
Return the frying pan to a high heat with a drizzle of olive oil. Cook the pork mince, breaking it up with a spoon, until just browned, 3-4 minutes.
Add the Asian greens and remaining garlic to the pork and cook until the greens are wilted, 1 minute. Add the oyster sauce mixture and butter, then return the carrot and onion to the pan and cook until bubbling, 30 seconds.
Divide the sesame cauliflower rice between bowls. Top with the Chinese pork and veggie stir-fry. Garnish with the crispy shallots and a pinch of chilli flakes (if using).
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, well-balanced spices, though some found it a bit bland and suggested adding more sauce or flavour.
- Ease of prep: Quick and easy to prepare, with pre-chopped cauliflower rice saving time and effort in the kitchen.
- Suggestions: Consider adding ginger or doubling the sauce for more flavour; cook the cauliflower rice a bit longer for better texture.
- Cauliflower rice: A popular low-carb option that divided opinions; some loved it, while others preferred traditional rice for texture and taste.
