Chipotle-Glazed Chicken

Name: Chipotle-Glazed Chicken with Roast Veggie Toss & Corn Chip Crunch
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 Brown Onion; 1 potato; 1 carrot; 1 sachet Garlic & Herb Seasoning; 1 packet chicken breast; 20 g butter; 1 tsp honey; 1 packet Mild Chipotle Sauce; 1 bag baby spinach leaves; 1 bag Corn Chips; 1 packet sour cream; 1 sachet All-American Spice Blend

with Roast Veggie Toss & Corn Chip Crunch

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Jazz up juicy chicken tenders by coating them in a lip-smacking mild chipotle sauce, along with our tried and true All-American spice blend. Serve over a bed of hearty roasted veggies and add the finishing touches with a moreish corn chip crumble for crunch, plus a dollop of sour cream for some tang.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Easy Prep

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Brown Onion

potato

carrot

1 sachet

Garlic & Herb Seasoning

1 packet

chicken breast

1 packet

Mild Chipotle Sauce

(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat. )

1 bag

baby spinach leaves

1 bag

Corn Chips

(May be present: Sesame, Soy, Milk. )

1 packet

sour cream

(Contains: Milk; )

1 sachet

All-American Spice Blend

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 tsp

honey

Nutrition Values

Energy (kJ)2715 kJ

Fat30.9 g

of which saturates14.6 g

Carbohydrate54.5 g

of which sugars20.6 g

Protein41.2 g

Sodium1487 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Slice onion into wedges. Cut potato and carrot into bite-sized chunks.

• Place onion, potato, carrot, garlic & herb seasoning and a drizzle of olive oil on a lined oven tray. • Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.

Little cooks: Help toss the veggies and seasoning.

• Meanwhile, cut chicken breast into 2cm chunks. • When veggies have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add All-American spice blend and the butter and cook, tossing, until fragrant, 1 minute. • Remove pan from the heat, then add the honey and mild chipotle sauce. Toss chicken to coat.

• When the veggies are done, add baby spinach leaves to the roasted veggies and toss to combine. • Crush corn chips in their bag until roughly broken into pieces. • Divide roast veggie toss between bowls. Top with chipotle-glazed chicken and crushed corn chips. • Dollop with sour cream to serve. Enjoy!

Little cooks: Join the fun and help crush the corn chips!