[S-version] Chipotle Glazed Pork & Zingy Radish Salad

Name: [S-version] Chipotle Glazed Pork & Zingy Radish Salad with Pickled Onion & Cos Lettuce
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Cos Lettuce; 2 Radish; ½ Red Onion; 300 g Pork Loin Steaks; ½ sachet Seasoning Blend; 1 packet Mild Chipotle Sauce; 1 Celery; 1 drizzle olive oil; ¼ cup white wine vinegar; 1 tbs honey

with Pickled Onion & Cos Lettuce

3.5(30)

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Calories

306 kcal

Protein

37.3g protein

Total

25 minutes

Difficulty

Easy

Under 30g carbs

Allergens:

Fish
Eggs
Soy
Milk
Sesame
May contain traces of allergens

Warmer weather calls for light and bright salads and boy have we got the ultimate salad for you! Succulent pork steaks are glazed in our flavourful chipotle sauce and served up on a bed of cos, radish and creamy avocado. Pickled onion and a squeeze of lemon pull it all together.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Cos Lettuce

Radish

Red Onion

300 g

Pork Loin Steaks

½ sachet

Seasoning Blend

1 packet

Mild Chipotle Sauce

(Contains: Fish, Eggs, Soy, Milk, Sesame, May contain traces of allergens; )

Celery

Not included in your delivery

1 drizzle

olive oil

¼ cup

white wine vinegar

1 tbs

honey

Nutrition Values

Calories306 kcal

Energy (kJ)1280 kJ

Fat8.4 g

of which saturates1.6 g

Carbohydrate19.2 g

of which sugars16.8 g

Dietary Fibre2.8 g

Protein37.3 g

Sodium581 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

Thinly slice red onion (see ingredients).
In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt.
Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

Roughly shred cos lettuce. Thinly slice red radish and celery.
Slice lemon into wedges.
In a medium bowl, combine pork loin steaks, seasoning blend (see ingredients) and a drizzle of olive oil.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
Remove pan from heat then add mild chipotle sauce, the honey and a good splash of water, turning to coat.
Transfer to a plate, cover and rest for 5 minutes.

Have a BBQ? Preheat BBQ to high heat. When BBQ is hot, grill pork loin steaks until charred and cooked through, 2-4 minutes each side. Transfer to a plate, add mild chipotle sauce and the honey, turning pork to coat. Allow to rest for 5 minutes.

Drain pickled onion.
In a large bowl, combine cos lettuce, avocado, radish, pickled onion, a generous squeeze of lemon juice and a drizzle of olive oil. Season.
Slice pork.
Divide chipotle glazed pork steak and zingy radish and cos salad between plates. Drizzle over any remaining glaze. Serve with any remaining lemon wedges. Enjoy!