Name: Chocolate Toffee Pudding & Poached Pears with Pecans & Whipped Cream | Serves 4+
Total time: 50 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Caramel Sauce; 2 Pear; 1 packet Cream; 1 packet Basic Sponge Mix; 1 packet Pecans; 1 packet Brown Sugar; 1 packet Dark Chocolate Chips

HelloFresh

Recipes

Chocolate Toffee Pudding & Poached Pears

with Pecans & Whipped Cream | Serves 4+

Get up to $175 off

Allergens:

Milk

•Gluten

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Caramel Sauce

(Contains: Milk; May be present: Soy, Sesame, Almond, Cashew, Fish, Eggs, Wheat, Gluten. )

Pear

1 packet

Cream

(Contains: Milk; )

1 packet

Basic Sponge Mix

(Contains: Gluten, Wheat; May be present: Soy, Sesame, Almond, Cashew, Pecan, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut. )

1 packet

Pecans

1 packet

Brown Sugar

(May be present: Soy, Sesame, Almond, Cashew, Pecan, Peanuts, Milk, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut. )

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Sesame, Almond, Cashew, Wheat, Gluten, Pecan, Peanuts, Walnut, Pistachio, Macadamia, Pine nut, Brazil nut, Hazelnut. )

Nutrition Values

Calories1870 kcal

Energy (kJ)7840 kJ

Fat69.3 g

of which saturates44.1 g

Carbohydrate294 g

of which sugars204 g

Dietary Fibre5.2 g

Protein18.8 g

Sodium1870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. Roughly chop pecans. Generously grease baking dish. Melt the butter in a medium saucepan or in the microwave. • Add basic sponge mix (see ingredients), dark chocolate chips, eggs and 1/2 the brown sugar to the melted butter. Mix until well combined. • Transfer pudding batter to the prepared baking dish. Bake until just firm to the touch, 30-40 minutes. Immediately poke a few holes in the top of the cooked pudding, then spoon over caramel sauce. TIP: To check if the pudding is done, stick a knife or a skewer in the centre. It should come out clean.

• While the pudding is baking, quarter pears, then remove core. Wash and dry saucepan, then add the water and remaining brown sugar and stir to combine. • Bring to the boil over medium-high heat. Add pears, then reduce heat to medium and cover with a lid. Simmer until the pear is tender, 20-25 minutes. Remove from heat.

• While the pears are poaching, place cream (see ingredients) in a large bowl. Whip with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes. TIP: If you don't have electric beaters, use a metal whisk. TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted.

• Remove poached pears from poaching liquid. Divide chocolate toffee pudding between bowls and top with poached pears and whipped cream. • Sprinkle over the pecans to serve. Enjoy!