Homemade Pork & Veggie Spring Rolls
Take your cooking skills to the next level!
- Milk
- Soy
- Gluten(Wheat)
- Gluten
- Sesame
- May contain traces of allergens
Time to unleash your inner chef! Juicy pork and colourful veggies are wrapped in crispy magic, paired with fragrant garlic rice and fresh Asian greens flavoured with soy. Don’t forget the sweet chili dipping sauce—because every bite deserves a little zing!
Ingredients
3 clove
garlic
1 packet
jasmine rice
(Contains: May contain traces of allergens; )
1
carrot
½
Onion
1 packet
pork mince
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
filo pastry
(Contains: Gluten; )
1 packet
sweet chilli sauce
1 packet
Asian Greens
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1.25 cup
water
1 tsp
sesame oil
(Contains: Sesame; )
1 tsp
vinegar (rice wine or white wine)
1 tsp
soy sauce
(Contains: Soy, Gluten; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter and a drizzle of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don’t peek!
• Meanwhile, grate carrot. • Finely chop onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add carrot and onion and cook, stirring, until tender, 2-3 minutes. • Add sweet soy seasoning and a splash of water and cook until fragrant, 1 minute. Season to taste.
• Lay a filo pastry sheet on a dry surface. Spoon some pork filling along the edge of filo sheet and roll into a spring roll. • Slice in half and transfer to a plate. Repeat with remaining filo sheets and pork filling. • Wash and dry the frying pan, then return to medium-high heat with a generous drizzle of olive oil. Cook spring rolls in batches, folded-side down first, turning, until crispy and golden, 3-4 minutes. Transfer to a paper towel-lined plate.
TIP: Add extra oil between batches if needed!
• While spring rolls are cooking, in a small microwave-safe bowl, combine the sesame oil and remaining garlic and microwave in 10 second bursts, until fragrant. • To garlic oil, add sweet chilli sauce and the vinegar. Stir to combine.
• Roughly chop Asian greens. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook Asian greens, tossing, until just wilted, 2-3 minutes. • Remove pan from heat, then add the soy sauce and toss to combine.
• Divide garlic rice and Asian veggies between bowls. • Serve with homemade pork and veggie spring rolls, sweet chilli dipping sauce and any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty overall, though some found the pork filling a bit bland and suggested more seasoning.
- Ease of prep: Many found rolling the spring rolls challenging, with some experiencing tearing and falling apart during cooking.
- Suggestions: Consider cooling the filling before rolling, and use more filling per roll for better results.
- Next-day meals: Several reviewers mentioned wanting more dipping sauce, as it was particularly enjoyable but ran out quickly.
- Instructions: Clearer guidance on rolling technique and assembly would have been helpful for many cooks.
