[Core BBQ] Mediterranean Grilled Pork

• In a medium bowl, add couscous and chicken-style stock powder. • Add the boiling water (see ingredients) and stir to combine. Immediately cover with plate and leave for 5 minutes. • Fluff up with fork and set aside.

• In a medium bowl, combine pork loin steaks, Aussie spice blend and a drizzle of olive oil. • When BBQ is hot, grill pork loin steaks until charred and cooked through, 3-4 minutes each side. Transfer to a plate, cover and rest for 5 minutes.

No BBQ? Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes.

• Grill onion on BBQ flat plate, tossing occasionally, until tender and slightly charred,4-5 minutes. • Grill asparagus on flat plate, turning occasionally, until tender, 5-6 minutes.

No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, tossing occasionally, until tender and lightly charred, 4-5 minutes. No BBQ? Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook asparagus until tender, 5-6 minutes. Add a dash of water to pan to help asparagus cook.

• To the bowl with the couscous, add asparagus, onion, baby spinach leaves, a drizzle of vinegar and olive oil. Season to taste.