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Crackin' Christmas Corn & Bacon Fritters
Crackin' Christmas Corn & Bacon Fritters

Crackin' Christmas Corn & Bacon Fritters

with Sour Cream, Chilli Jam & Radish Salad

These merry and bright fritters are both crunchy and sweet, and they're off set perfectly by an A-team of golden bacon, tangy sour cream and chilli jam. We bet this Christmas breakfast will be devoured in record time!

Allergens:
Almond
Gluten
Eggs
Milk
Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 tin

sweetcorn

1 bunch

spring onion

2

radish

1 packet

roasted almonds

(Contains: Almond; )

1 sachet

Garlic & Herb Seasoning

1 sachet

Chicken-Style Stock Powder

1 packet

diced bacon

1 bag

Mixed Salad Leaves

1 packet

Chilli Jam

(Contains: Sulphites; )

1 packet

sour cream

(Contains: Milk; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

½ cup

plain flour

(Contains: Gluten; )

1

egg

(Contains: Eggs; )

2 tbs

milk

(Contains: Milk; )

1 drizzle

white wine vinegar

Nutrition Values

Calories3549 kcal
Fat42.7 g
of which saturates17.9 g
Carbohydrate78.1 g
of which sugars26.6 g
Protein34.3 g
Sodium2198 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Grate carrot. Drain sweetcorn. Thinly slice spring onion. Trim and thinly slice radish. • Roughly chop roasted almonds

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a medium bowl and allow to cool

3
3

• To the bowl with the cooked bacon, add carrot, sweetcorn, spring onion, garlic & herb seasoning, chicken-style stock powder, shredded Cheddar cheese, the plain flour, egg and milk. Mix well to combine.

TIP: Lift out some of the fritter mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

4
4

• Wipe out the frying pan and return to medium-high heat with enough olive oil to coat the base. When oil is hot, add heaped tablespoons of fritter mixture in batches, and flatten into patties using a spatula (3-4 per person). • Cook until golden, 3-4 minutes each side (don't flip too early!) Transfer to a paper towel-lined plate.

TIP Add extra oil if needed to ensure the fritters don’t stick to the bottom of the pan.

5
5

• In a medium bowl, combine mixed salad leaves, radish, a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

6
6

• Divide corn and bacon fritters between plates. Dollop with chilli jam and sour cream. • Sprinkle with almonds and serve with radish salad. Enjoy!

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