Easy Creamy Bacon, Chicken & Mushroom Pie

Name: Easy Creamy Bacon, Chicken & Mushroom Pie with Filo Pastry, Leek & Potato
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Filo Pastry; 100 g Diced Bacon; 1 Celery; 1 packet Potato; 1 packet Leek; 1 packet Button Mushrooms; 320 g Chicken Breast; 1 packet Rosemary; 1 drizzle olive oil; 1 tsp plain flour; 1 cup milk; 30 g butter

with Filo Pastry, Leek & Potato

Get up to $175 off

This piping hot slice of filo pastry pie is hiding some very tasty surprises, like the button mushrooms cooked in a white sauce. Keep your tastebuds alert for the bacon and chicken, it won’t be hard to miss because as soon as you find it, you’ll be humming in bliss.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

100 g

Diced Bacon

Celery

1 packet

Potato

1 packet

Leek

1 packet

Button Mushrooms

320 g

Chicken Breast

1 packet

Rosemary

Not included in your delivery

1 drizzle

olive oil

1 tsp

plain flour

(Contains: Gluten; May be present: Wheat. )

1 cup

milk

(Contains: Milk; )

30 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3300 kJ

Calories789 kcal

Fat38.1 g

of which saturates17.7 g

Carbohydrate54.2 g

of which sugars12.8 g

Dietary Fibre4 g

Protein56.9 g

Cholesterol0 mg

Sodium1220 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost • tender, 20-25 minutes. • While the potatoes are roasting, thinly slice leek, celery and button mushrooms. Pick thyme leaves. Cut chicken breast into 2cm chunks.
Little cooks: Help toss the potato chunks.

• When the potato has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, diced bacon, leek, celery and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning and the plain flour and cook until fragrant,1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season to taste.

• Pour creamy filling over potato in the baking dish. • In a small microwave-safe bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.