Creamy Chicken, Mushroom & Truffle Fettuccine

Name: Creamy Chicken, Mushroom & Truffle Fettuccine with Tomato-Rocket Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Vegetable Stock Powder; 1 Tomato; 320 g Chicken Breast; 1 packet Button Mushrooms; 1 packet Truffle Oil; 1 packet baby leaves; 1 packet Rocket leaves; 1 packet Cream; 1 packet Fettuccine; 1 packet Grated Parmesan Cheese; ½ tsp honey; ½ tbs balsamic vinegar; 1 drizzle olive oil; 20 g butter

with Tomato-Rocket Salad

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This fettuccine dish pairs the earthy flavour of mushroom, chicken and truffle with an easy creamy sauce. The side salad balances the richness of the pasta with peppery rocket and sharp Parmesan.

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Powder

Tomato

320 g

Chicken Breast

1 packet

Button Mushrooms

1 packet

Truffle Oil

(May be present: Gluten, Eggs, Soy, Cashew, Sesame, Almond, Fish, Milk, Wheat. )

1 packet

baby leaves

1 packet

Rocket leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Fettuccine

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

½ tsp

honey

½ tbs

balsamic vinegar

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Calories1110 kcal

Energy (kJ)4660 kJ

Fat66.1 g

of which saturates34.3 g

Carbohydrate71.1 g

of which sugars8.4 g

Dietary Fibre5.7 g

Protein56.6 g

Sodium739 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water and a pinch of salt. • Cook fettuccine in the boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water, then drain and return fettuccine to the saucepan. Drizzle with olive oil to prevent sticking.

Custom Recipe: If you've added chicken breast to your meal, cut chicken into 2cm chunks. Cook the chicken with the mushrooms, tossing occasionally, until browned and cooked through, 6-7 minutes. Continue with step

• In a medium bowl, combine the balsamic vinegar, honey and a drizzle olive oil. Season with salt and pepper and mix well. • Add tomato and rocket leaves and toss to coat.

• Divide creamy mushroom fettuccine between bowls. Drizzle truffle oil over the pasta and sprinkle with grated Parmesan cheese. • Serve with tomato-rocket salad. Enjoy!

TIP: Truffle oil has a strong flavour, use less if desired.