Super Quick Beef & Pork Orecchiette
with Leek & Plant-Based Pesto- Gluten
- Wheat
- Cashew
- Milk
- May contain traces of allergens
- Soy
- Wheat
- Gluten
- Milk
- Sesame
- Fish
- Eggs
It’s pesto, pork and beef in a creamy sauce. This already sounds like an amazing and tasty time but if you want to go the extra mile, add the leek and a zap of lemon to the pasta for flavour and smiles.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Orecchiette
(Contains: Gluten, May contain traces of allergens, Soy, Wheat; )
1 packet
Leek
1 packet
Plant-Based Basil Pesto
(Contains: Wheat, Gluten, Milk, Soy, Sesame, Fish, Eggs, May contain traces of allergens, Cashew; )
250 g
Beef & Pork Mince
1
Celery
1 packet
Cream
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
1
Lemon
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt.
• Add orecchiette to the boiling water and cook, over high heat, until “al dente”, 11 minutes.
• Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain orecchiette, then return to saucepan.
• Meanwhile, finely chop celery.
• Slice lemon into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef & pork mince and celery, breaking it up with a spoon, until just browned, 3-4 minutes. Season with salt and pepper.
• Add sliced leek and cook, stirring, until softened,
4-5 minutes.
• Add garlic & herb seasoning and cook until fragrant,
1-2 minutes.
• Reduce heat of the pan to medium, then add cream (see ingredients), chicken-style stock powder, plant-based basil pesto, cooked orecchiette, a generous squeeze of lemon juice and reserved pasta water. Stir to combine and cook until sauce has slightly thickened, 1-2 minutes. Season to taste.
• Divide super quick beef and pork orecchiette between bowls to serve. Enjoy!
