Creamy Potato, Bacon & Cauliflower Gratin

Name: Creamy Potato, Bacon & Cauliflower Gratin with Tomato Salad & Almonds
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Garlic; 1 packet Panko Breadcrumbs; 1 sachet Vegetable Stock Powder; 1 Tomato; 100 g Diced Bacon; 1 sachet Chilli Flakes; 1 packet Cream; 1 Red Onion; 2 packet Potato; 1 packet Grated Parmesan Cheese; 1 Cauliflower; 1 sachet All-American Spice Blend; 1 packet Mixed Salad Leaves

with Tomato Salad & Almonds

Get up to $175 off

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 sachet

Vegetable Stock Powder

Tomato

100 g

Diced Bacon

1 sachet

Chilli Flakes

1 packet

Cream

(Contains: Milk; )

Red Onion

2 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Cauliflower

1 sachet

All-American Spice Blend

1 packet

Mixed Salad Leaves

Nutrition Values

Calories871 kcal

Energy (kJ)3650 kJ

Fat61.4 g

of which saturates36.6 g

Carbohydrate52.5 g

of which sugars19.5 g

Dietary Fibre6.3 g

Protein25.8 g

Sodium1570 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Cut cauliflower into small florets. • Place veggies on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with pepper. • Toss to coat, spread out evenly, then roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

• Meanwhile, thinly slice onion (see ingredients). • Finely chop garlic. • In a medium bowl, combine the panko breadcrumbs (see ingredients), a pinch of chilli flakes (if using) and a generous drizzle of olive oil. Season with pepper.

If you've added diced bacon, after toasting the almonds, return frying pan to medium-high heat with a drizzle of olive oil. Cook bacon and onion, breaking up with a spoon, until golden, 6-7 minutes. Continue with recipe.

• Add roasted veggies to the frying pan. Stir to coat, then transfer mixture to a baking dish. • Sprinkle panko mixture evenly over the top. • Bake gratin until golden, 5-7 minutes.

• While the gratin is baking, roughly chop tomato. • In a second medium bowl, combine the honey and a drizzle of balsamic vinegar. • Season, then add tomato and mixed salad leaves. Toss to coat.

• Divide potato and cauliflower gratin between bowls. • Serve with tomato salad. Enjoy!