Creamy Chicken, Chorizo & Leek Fasta Pasta

Name: Creamy Chicken, Chorizo & Leek Fasta Pasta with Parmesan & Baby Leaves
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Penne; 300 g Diced Chicken; 1 packet Tomato Paste; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 packet Leek; 200 g Mild Chorizo; 1 Tomato; 1 drizzle olive oil

with Parmesan & Baby Leaves

Get up to $175 off

A penny for your thoughts? Well, we’re thinking of tender chicken, chorizo and pasta in a rich and creamy pink sauce. With carrot for goodness, and a scattering of grated Parmesan cheese, this is the simple, yet tasty bowl of your (and our) dreams!

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Bestseller

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy. )

300 g

Diced Chicken

1 packet

Tomato Paste

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Leek

200 g

Mild Chorizo

Tomato

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories1370 kcal

Energy (kJ)5750 kJ

Fat82.4 g

of which saturates43.6 g

Carbohydrate84.3 g

of which sugars17.1 g

Dietary Fibre5.8 g

Protein72.7 g

Cholesterol0 mg

Sodium2470 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Stor kastrull

Cooking Steps

PDF

• Boil the kettle.• Pour boiling water into a large saucepan with a pinch of salt.• Add penne to the boiling water and cook, over high heat, until “al dente”, 12 minutes.
• Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return pasta to the saucepan.
• Meanwhile, roughy chop tomato.TIP: “Al dente” pasta is cooked through but still slightly firm in the centre.

• Roughly chop mild chorizo. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chorizo until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook diced chicken and leek, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add tomato paste (see ingredients) and garlic & herb seasoning and cook until fragrant, 1-2 minutes. TIP: Chicken is cooked through when it's no longer pink inside. Little cooks: Take the lead and help add the tomato paste and seasoning. Be careful, the pan is hot!

• Reduce heat to low, then add cream (see ingredients), chicken-style stock powder, cooked pasta, baby leaves, a splash of reserved pasta water and half the grated Parmesan cheese. Stir until warmed through, 1-2 minutes. Season to taste with salt and pepper. TIP: If the sauce looks too thick, stir through a splash more reserved pasta water to loosen.

• Divide creamy chicken and chicken penne between bowls. • Top with remaining Parmesan cheese and chorizo to serve. Enjoy! Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.