Creamy Tomato Bacon & Trottole

Name: Creamy Tomato Bacon & Trottole with Garlic Pangrattato & Spiced Pumpkin Seed Salad
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Panko Breadcrumbs; 1 Red Onion; 1 packet Pepitas; 1 packet Fusilli; 100 g Diced Bacon; 1 Cucumber; 1 packet baby leaves; 1 packet Tomato Paste; 1 packet Rocket leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 2 Garlic

with Garlic Pangrattato & Spiced Pumpkin Seed Salad

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Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

Red Onion

1 packet

Pepitas

1 packet

Fusilli

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

100 g

Diced Bacon

Cucumber

1 packet

baby leaves

1 packet

Tomato Paste

1 packet

Rocket leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Garlic

Nutrition Values

Calories1130 kcal

Energy (kJ)4710 kJ

Fat62.8 g

of which saturates36.8 g

Carbohydrate104 g

of which sugars15.5 g

Dietary Fibre8.6 g

Protein33.3 g

Sodium1450 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Meanwhile, finely chop garlic and brown onion. Fill a medium saucepan with boiling water over high heat, then add a pinch of salt. • Cook trottole in boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain and return to the pan.

• While the pasta is cooking, heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook panko breadcrumbs (see ingredients), stirring, until golden brown, 3 minutes. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Transfer to a small bowl and season to taste.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon and onion, breaking up bacon with a spoon, until golden, 3-5 minutes. • Reduce heat to medium, add tomato paste, garlic & herb seasoning, remaining garlic and cook until fragrant, 1 minute. • Add chicken-style stock powder, longlife cream (see ingredients), grated Parmesan cheese, reserved pasta water and simmer, until slightly reduced, 1-2 minutes. • Add trottole and baby spinach leaves and gently toss to combine.

• Meanwhile, thinly slice cucumber into half-moons. In a medium bowl, combine cucumber, rocket leaves and a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide creamy tomato bacon and trottole between bowls. • Top with garlic pangrattato. • Serve with cucumber salad. Sprinkle spiced pumpkin seeds over salad to serve. Enjoy!