Creamy Bacon & Chicken Penne
with Creamy Parmesan Sauce- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Soy
Sometimes, simple is best and tonight, we’ve got you covered with this classic pasta dish. Chunks of bacon, al dente pasta and a garlicky Parmesan cream sauce? What more could we ask for? You’ll have this one whipped up in no time! *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!* * Due to local ingredient availability, some of the ingredients may be a little different, but your recipe will be just as delicious! *
Ingredients
1 sachet
Garlic & Herb Seasoning
1
Tomato
100 g
Diced Bacon
1 packet
Cream
(Contains: Milk; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
2
Garlic
320 g
Chicken Breast
1 packet
Orecchiette
(Contains: Gluten, Wheat; May be present: Soy)
1
Red Onion
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a large saucepan with boiling water, add a generous pinch of salt, then bring to the boil over high heat.
• Cook penne, uncovered, until 'al dente', 12 minutes. Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people).
Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, finely chop tomato.
• Thinly slice onion.
• Finely chop garlic.
• Cut chicken breast into 2cm chunks. Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced
bacon and onion, breaking up with a spoon, until golden, 6-7 minutes. Add tomato and cook until softened, 2-3 minutes.
• Reduce heat to medium, add garlic & herb seasoning, cream (see ingredients) and the reserved pasta water. Cook until slightly thickened, 2-3 minutes.
Remove pan from heat and gently stir through cooked penne and grated Parmesan cheese. Season with salt and pepper to taste.
• Divide creamy chicken and bacon penne between bowls. Enjoy!
