Crumbed Chicken & Bacon Jam Sambo

Name: Crumbed Chicken & Bacon Jam Sambo with Cos Salad & Parmesan
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Panko Breadcrumbs; 320 g Chicken Breast Strips; 1 Cos Lettuce; 1 Tomato; 1 Avocado; 1 packet Shredded Cheddar Cheese; 100 g Diced Bacon; 1 packet Onion Chutney; 1 sachet Classic Roast Seasoning; 1 packet Dijon Mustard; 1 Sourdough Loaf; 1 packet Grated Parmesan Cheese; 1 packet Garlic Aioli; 1 Lemon

with Cos Salad & Parmesan

Get up to $175 off

A gourmet sandwich combo is the perfect solution for when you want something special but you’re short on time. This one might be our new favourite; golden crumbed chicken, a creamy dressed salad, sharp cheddar and a glorious onion and bacon jam are all nestled between two slices of crunchy and soft sourdough. Go on, take a bite!

Allergens:

Wheat

•Gluten

•Milk

•Sulphites

•Mustard

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

320 g

Chicken Breast Strips

Cos Lettuce

Tomato

Avocado

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

100 g

Diced Bacon

1 packet

Onion Chutney

(Contains: Sulphites; )

1 sachet

Classic Roast Seasoning

1 packet

Dijon Mustard

(Contains: Mustard; )

Sourdough Loaf

(Contains: Wheat, Gluten, Soy; May be present: Brazil nut, Sesame, Pecan, Macadamia, Walnut, Sulphites, Peanuts, Cashew, Milk, Almond, Eggs, Pistachio, Pine nut, Hazelnut. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Garlic Aioli

(Contains: Soy, Eggs; )

Lemon

Nutrition Values

Calories1030 kcal

Energy (kJ)4330 kJ

Fat53.1 g

of which saturates15.8 g

Carbohydrate72 g

of which sugars13.3 g

Dietary Fibre7.9 g

Protein62.8 g

Sodium2030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice tomato into rounds. Finely shred cos lettuce. Slice avocado in half, scoop out flesh and thinly slice. Slice lemon into wedges. • In a shallow bowl, combine the plain flour, Aussie spice blend and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat chicken breast strips in flour mixture, followed by the egg, and finally the breadcrumbs. Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until starting to brown, 4-6 minutes. • Add onion chutney, the white wine vinegar and a splash of water, stirring to combine. Cook until slightly reduced, 1-2 minutes. Transfer to a bowl and set aside.

• Wipe out and return frying pan to medium heat with enough olive oil to coat base of pan. • When oil is hot, cook crumbed chicken breast strips until golden, 3-4 minutes each side. Transfer to a paper towel-lined plate and season. • Meanwhile, slice the sourdough loaf into 4 slices. Toast or grill sourdough to your liking. • In a large bowl, combine cos lettuce, avocado, dijon mustard, a generous squeeze of lemon juice and olive oil. Season. TIP: Ensure oil is hot before the chicken for best results!

• In a large bowl, combine cos lettuce, avocado, dijon mustard, a generous squeeze of lemon juice and olive oil. Season. • Spread garlic aioli over bases of sourdough. Fill with some shredded Cheddar cheese, crumbed chicken, bacon jam, tomato and some dressed salad. • Divide crumbed chicken & bacon jam sandwiches between plates. • Serve with remaining cos salad and any remaining lemon wedges. Sprinkle grated Parmesan cheese over cos salad to serve. Enjoy!