Double Crumbed Chicken Bites & Crispy Kūmara Wedges
with Rainbow Slaw & Avocado
Calories
:
867 kcalProtein
:
76.5g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Eggs
- Soy
Dinner is served and even the pickiest eaters are going to want seconds! We’ve turned "Chicken Night" into a crunchy masterpiece. Each bite-sized piece is coated in golden panko breadcrumbs and All-American spice blend that’s big on flavour but gentle on the taste buds. With slice avocado, it’s a fun, hands-on meal that makes eating veggies (and protein!) the best part of the day.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Kumara
1 sachet
Crispy Seasoning
(Contains: Wheat, Gluten)
1
Tomato
600 g
Diced Chicken
1 sachet
All-American Spice Blend
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten)
1 packet
Slaw Mix
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
1
Avocado
Not included in your delivery
2 tbs
olive oil
Nutrition
Energy (kJ)3630 kJ
Calories867 kcal
Fat40.6 g
of which saturates3.2 g
Carbohydrate71.3 g
of which sugars17.1 g
Dietary Fibre8.4 g
Protein76.5 g
Sodium1330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- Preheat oven to 220°C/200°C fan-forced. Peel kumara and cut into wedges.
- Place kumara on an oven tray lined with baking paper. Drizzle with olive oil, sprinkle with crispy chip seasoning and toss to coat.
- Spread out evenly, then bake until tender, 20-25 minutes.
2
- Meanwhile, slice tomato into thin wedges.
- Slice avocado in half, scoop out flesh and thinly slice.
3
- In a shallow bowl, combine the plain flour and all-American seasoning.
- In a second shallow bowl, whisk the egg.
- In a third shallow bowl, place panko breadcrumbs. Dip diced chicken into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate
4
- When the wedges have 10 minute remaining, in a large frying pan, heat a drizzle of olive oil over high heat.
- When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded).
TIP: Chicken is cooked through when it is no longer pink in the middle.
5
- In a medium bowl, combine slaw mix, garlic aioli and a drizzle of white wine vinegar. Season to taste.
6
- Divide crispy kumara wedges, crumb-a-licious chicken, tomato wedges, rainbow slaw and avocado slices between plates. Enjoy!
