Double One-Pot Spanish-Style Chorizo Rice

Name: Double One-Pot Spanish-Style Chorizo Rice with Parsley
Total time: 45 min
Yield: 2
Cuisine: Spanish
Ingredients: olive oil; 1 packet green beans; 1 stalk celery; ½ Onion; 2 packet Mild Chorizo; 2 clove garlic; 1 sachet Nan's Special Seasoning; 1 packet basmati rice; 1 tin tinned cherry tomatoes; ½ tbs brown sugar; 1 cup water; 20 g butter; 1 packet parsley

with Parsley

Get up to $175 off

This Spanish-style rice dish is packed full of goodness, with a rich tomato base, smokey chorizo and tender veggies. It’s a true one-pot wonder, all it needs is a little bit of time to let the magic happen!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

green beans

1 stalk

celery

Onion

2 packet

Mild Chorizo

2 clove

garlic

1 sachet

Nan's Special Seasoning

1 packet

basmati rice

1 tin

tinned cherry tomatoes

1 packet

parsley

Not included in your delivery

olive oil

½ tbs

brown sugar

1 cup

water

20 g

butter

Nutrition Values

Energy (kJ)4844 kJ

Calories1158 kcal

Fat66.2 g

of which saturates25.8 g

Carbohydrate89.2 g

of which sugars20.3 g

Dietary Fibre7.5 g

Protein51.2 g

Sodium2330 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Lid

Cooking Steps

• Trim and halve green beans. • Finely chop celery, red onion and mild chorizo. • Finely chop garlic.

• Return saucepan to medium-high heat, with a drizzle of olive oil. Add chorizo and green beans, and cook until browned, 5--7 minutes (Cook in batches if your pan is getting crowded). Transfer to a bowl.

• Return saucepan to medium-high heat with a drizzle of olive oil. Cook onion and celery, stirring, until soft, 3-5 minutes. • Add Nan's special seasoning and garlic, and cook, stirring, until fragrant, 1 minute.

• Add basmati rice and stir to coat. Add tinned cherry tomatoes, brown sugar and the water, then bring to boil. • Cover and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!