Quick Double Prawn & Spaghetti Arrabbiata
with Parmesan Cheese & Pear Salad
A seafood pasta is just the thing we need to make dinner time feel extra special. The spiced tomato sauce is rich and warming, with a fresh pear salad on the side. Fresh prawns are the finishing touch to this taste sensation!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
½
Onion
1
pear
1 packet
spaghetti
(Contains Gluten; May be present Soy, Egg. )
2 packet
Peeled Prawns
(Contains Crustacean/Crustacé; )
pinch
chilli flakes
1 sachet
Garlic & Herb Seasoning
1 tin
Chopped Tomatoes
1 packet
Mixed Salad Leaves
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
parsley
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
1 tsp
brown sugar
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Instructions
• Boil the kettle. Finely chop garlic and onion (see ingredients). Thinly slice pear. • Pour boiled water into a large saucepan over high heat with a pinch of salt. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan with a drizzle of olive oil.
• In a large frying pan, heat half the butter and a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes (cook in batches if your pan is getting crowded). • In the last minute, add garlic and cook, tossing, until fragrant, 1 minute. • Season with salt and pepper, then transfer to a bowl. Set aside.
• Return the frying pan to medium heat with a drizzle of olive oil. Cook onion and a pinch of chilli flakes (if using) until tender, 3-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Add chopped tomatoes, the brown sugar and some reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). • Bring to the boil, then reduce heat to low and simmer, until slightly thickened, 4-5 minutes. Season with salt and pepper.
• Remove sauce from heat, then stir in spaghetti, prawns and the remaining butter. • In a large bowl, combine pear, mixed salad leaves, a drizzle of vinegar and olive oil. Season to taste. • Divide prawn and spaghetti arrabbiata between bowls. • Sprinkle with grated Parmesan cheese. Tear over parsley to garnish and serve with pear salad. Enjoy!
TIP: Seasoning is key in this dish, so taste and season with more salt and pepper if needed.
