Double Saucy Lemon Pepper Chicken
with Charred Corn Garlic Rice
- Fish
- Fish
- Soy
- Milk
- Eggs
- Tree nuts
- Almond
- Wheat
- Gluten
- Sesame
- May contain traces of allergens
Ingredients
2
Garlic
1 sachet
Nan's Special Seasoning
1 packet
Peri Peri Sauce
(Contains: Fish May be present: Fish, Soy, Milk, Eggs, Tree nuts, Almond, Wheat, Gluten, Sesame)
1 tin
Sweetcorn
1 sachet
Coriander
320 g
Chicken Breast
1 packet
Baby Spinach Leaves
1 packet
Basmati Rice
1
Carrot
Nutrition
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat a drizzle of olive oil over medium-high heat. Cook garlic, stirring, until fragrant, 1-2 minutes. • Add the water, basmati rice and a pinch of salt and bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
Custom Recipe: If you've doubled your chicken breast, prep chicken in the same way as above.
Custom Recipe: Cook chicken in batches for best results. Return all chicken to the pan before adding peri peri sauce.
• To the bowl of charred corn, add carrot, baby spinach leaves and a drizzle of olive oil and vinegar. Toss to combine. • Divide charred corn salsa and garlic rice between bowls. Top with saucy peri peri chicken. • Garnish with torn coriander leaves to serve. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Opinions on the flavour were mixed — some reviewers enjoyed the dish, while others found the rice and overall flavour a little bland.
- Ease of prep: This is a quick and easy meal that comes together without much fuss.
- Suggestions: Consider using chicken thighs instead of breast for a more tender result, as one reviewer suggested. Add extra sauce or a squeeze of lemon if you find the dish needs more flavour, and adjust the peri peri to taste if cooking for children who are sensitive to spice.
- Portions: Some reviewers felt the chicken portion was small relative to the amount of rice, and suggested more sauce or toppings to balance the dish.
- Next-day meals: One reviewer noted the dish tasted noticeably better the following day when eaten cold.
