Speedy Soy-Garlic Prawns & Apple Slaw
with Crispy Shallots & Sesame Dressing
- Gluten
- Sesame
- Eggs
- Soy
- Wheat
- Sulphites
- Crustaceans
- Milk
- May contain traces of allergens
- Gluten
These flavourful prawns are popping with a garlic and soy glaze and sit atop a bead of crunchy apple and celery sesame slaw. To make dinner really standout, sprinkle over crispy shallots for a tasty crunch.
Ingredients
1 packet
Crispy Shallots
1 packet
Sesame Dressing
(Contains: Gluten, Sesame, Eggs, Soy, Wheat May be present: Milk)
1
Celery
(Contains: Sulphites)
1 packet
Baby Spinach Leaves
1 packet
Garlic Paste
1
Julienned Carrot
1 packet
Shredded Cabbage Mix
1
apple
200 g
Peeled Prawns
(Contains: Crustaceans)
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy May be present: Gluten)
1 tsp
brown sugar
2 tsp
vinegar (white wine or rice wine)
1 tsp
sesame oil
(Contains: Sesame)
2 tbs
Mayonnaise
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
• Thinly slice celery.
• Thinly slice apple into sticks.
• In a small bowl, combine garlic paste, the soy sauce, brown sugar, a splash
of water and half the vinegar.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Add soy-garlic mixture and cook until fragrant, 1 minute.
• Meanwhile, in a large bowl, combine shredded cabbage mix, baby spinach
leaves, julienned carrot, apple, celery, the mayonnaise, sesame oil and
remaining vinegar. Season to taste with salt and pepper.
• Divide apple slaw between bowls.
• Top with soy-garlic prawns and drizzle over sesame dressing.
• Sprinkle with crispy shallots to serve. Enjoy!
